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Ref: 554-3003369-GEVOO100
Cooking is all about taste, right? So the more flavour the oils you cook with have, the better. Rather than infuse, Azada cold presses Arbequina olives from Catalunya to produce a peppery extra virgin olive oil and mixes it with the oil obtained from pressing fresh Spanish garlic cloves. The result is far more stable, and also retains its vitamins, minerals and anti-oxidants. Now it’s your turn – stir it into pasta, or drizzle over pizzas, grilled meats or vegetables.
