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Century-old champagne house Telmont is converting its vineyards to support organic production, determined to have less of an impact on the earth—and 12 hectares are already running under biodynamic cultivation. The Domaine—its name interestingly completely made up by the founder’s son André Lhopital—presents its Réserve de la Terre in this bottle, a blend of chardonnay, meunier and pinot noir grapes that’s 100% certified organic.