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Giulio Cocchi set up his own business as a distiller in the late nineteenth century in Asti, Northern Italy. He became famous for two products in particular, Barolo Chinato and Aperitivo Americano. The Americano is based on an all-natural recipe containing white wine, sugar and alcohol-infused herbs and spices, especially Artemisia flowers, gentian roots and peels of bitter orange. This fantastic aromatised wine is lovely chilled over ice or with a splash of sparkling water.