Fiona Cairns golden sponge fairy cakes pack of six
Ingredients
INGREDIENTS: sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, glucose syrup, dried free range egg, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate; salt, wheat dextrose, fruit and vegetable concentrates: radish, blackcurrant, apple, lemon; milk whey powder, palm oil, humectant: vegetable glycerine; preservative: potassium sorbate; colours: titanium dioxide, beetroot red, vegetable carbon, curcumin; stabiliser: tragacanth; free range dried egg albumen, natural flavouring, spirulina concentrate, safflower concentrate, coating agent: shellac. May contain traces of nuts.
Allergen Information - Contains
For allergens, please see ingredients in bold
Product Claims - Suitable For
Ovo Lacto Vegetarian
Nutritional Information
Portion Size 58.3 g
Energy - kJ 1580 per 100g / 921 Per Portion
Energy - kcal 375 per 100g / 219 Per Portion
Fat (g) 9.7 per 100g / 5.7 Per Portion
Fat of which Saturated (g) 1.3 per 100g / 0.8 Per Portion
Carbohydrates (g) 69.8 per 100g / 40.7 Per Portion
Carbohydrates of which Sugars (g) 52.0 per 100g / 30.3 Per Portion
Fibre (g) 0.4 per 100g / 0.2 Per Portion
Protein (g) 2.4 per 100g / 1.4 Per Portion
Salt (g) 0.49 per 100g / 0.29 Per Portion
Storage Information
Please store in a cool, dry place
Country of Origin
United Kingdom