La Molina milk chocolate gianduja & wafer cake 200g
Ingredients
Sugar, PGI Piedmont hazelnuts 19%, cocoa mass, cocoa butter, cocoa powder, whole milk powder; Emulsifier: soy lecithin GMO free; natural flavour: vanilla; wafer 10% (wheat flour, vegetable oil, sugar; raising agent: sodium bicarbonate, salt) Contains: hazelnuts, milk, soy and wheat. Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten, eggs and coconut
Allergen Information
For allergens, please see ingredients in bold
Chocolate % Information - Milk Chocolate
Milk Chocolate contains Milk Solids 24% min Cocoa Solids 36% min
Nutritional Information
Portion Size 100 g
Energy - kJ 2362 per 100g / 2362 Per Portion
Energy - kcal 562 per 100g / 562 Per Portion
Fat (g) 39 per 100g / 39.0 Per Portion
Fat of which Saturated (g) 9.1 per 100g / 9.1 Per Portion
Carbohydrates (g) 40 per 100g / 40.0 Per Portion
Carbohydrates of which Sugars (g) 32 per 100g / 32.0 Per Portion
Fibre (g) 2.9 per 100g / 2.9 Per Portion
Protein (g) 7.1 per 100g / 7.1 Per Portion
Salt (g) 0.02 per 100g / 0.02 Per Portion
Storage Information
Store in a cool, dry place
Country of Origin
Italy
