FAIR. Café liqueur
Product of France
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The taste of freshly roasted coffee that doubles as an alcoholic tipple, the FAIR. Café liqueur is crafted in France, a.k.a. the home of creamy café au laits and rich espressos. Crafted from freshly ground Fairtrade Arabica coffee beans infused into liqueur and sweetened with sugar (which, incidentally, is also Fairtrade and sourced from coops in Belize and Paraguay to name just a couple). Shake it with an espresso and plenty of ice to whip up a frothy martini.