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Dog Point Vineyard combines the considerable wine-growing experience of Ivan and Margaret Sutherland and, James and Wendy Healy. With experience in some of Marlborough's most prestigious wineries, their wines are some of the finest in New Zealand. Oak ageing is not common with Sauvignon Blanc, but this expression spends 18 months in old French barrels, lending a smoky, bready complexity to apple and lemon curd flavours.