SpecificationsJoan Escoda is a biodynamic farmer with almonds, olives, cows, horses, chickens and of course grapes on his land in Conca de Barbera in central Catalunya. Without use of chemicals or sulphur, his wines are as "natural" as they can be. A blend of Cabernet Franc, Cariñena, Grenache and Merlot, this shows lifted red fruit character with a finish that combines both richness and freshness.
Celler Escoda-Sanahuja Nas del Gegant
Please note that the image shown may not be representative of the stated vintage.
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