The kit contains enough ingredients to make 20 batches of 6 different varieties of vegan cheese.
Kit contains:
Tapioca flour
Nutritional yeast flakes
Agar
Citric acid
Organic sea salt
Lemon pepper, paprika, dried basil
Butter muslin
Thermometer
Vegan recipe ideas for your finished cheese
Ingredients: organic sea salt, citric acid, agar (from seaweed), tapioca flour, nutritional yeast, dried basil, lemon pepper, paprika.
Weight 610g
Dimensions: height 24cm, width 12cm, depth 15 cm